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Items 1081-1095 of 2199
1800 The Ultimate Margarita® Wild Berry brings rich, juicy natural flavors of a mix of berries to the popular margarita. From its violet-magenta rose color to its light floral berry aroma, this new margarita delights the senses. It boasts a flavor of strawberry preserves and tart raspberry, mellowed into a rich, juicy blackberry.
48% - This batch of Tepeztate rescues a García family tradition that had been forgotten for almost fifty years. Distilled in clay pots and hollow tube made from quiote, the flowering stalk of agave plants.
Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top.
A very smooth tequila in the form of a western boot, with two shot glasses. Aged in oak barrels for six months.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity.
Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997.
BORN IN THE US, RAISED ON THE SEAS, AND MATURED AND BOTTLED IN ISRAEL. NO BOURBON HAS EVER HAD SO DISTINGUISHED A LIFE.
100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet.
This Lokita Mezcal is made from eight-year-old Espadín agaves and twelve-year-old Tobalá agaves. Distillation takes place in copper pot stills.
Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
