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Items 1066-1080 of 3782
Like slicing into a big juicy Watermelon, Barefoot Watermelon FRUITSCATO fills your glass with a refreshing, sweet, tart burst of Watermelon. Deliciously sweet, it is a wonderful match for anything from fresh cheeses to grilling out for a crowd!
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
100% Vermentino. Planted at 50-150 m above the sea level. Sandy soils rich in sandstone pebbles. Manually harvested. Long direct cycle pressing, static decanting and fermentation in steel tanks at low temperature.
Pale straw in color with aromas of gooseberry, lime, guava, lemon, pineapple, orange blossom. Medium body with crisp and vibrant acidity. Flavors of mouthwatering grapefruit, kiwi, pear and melon. Long and juicy finish.
Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or rich and meaty.
Exhibits unmistakable quality and uncompromising grape growing efforts in the pursuit of Chardonnay excellence. Boasting intense aromas and flavors of pear, apple, hazelnut and integrated oak with their signature balance of richness and elegance.
This lightly mouth-coating sweetie is creamy and just off-dry, showing juicy acidity layered with flavors of baked pineapple, apple peel, crushed shortbread, candied ginger and aromatic hints of jasmine and anise.
Coq d'Or are pineaux in the true Hardy style, fine and subtle in aroma and offering perfect balance between freshness and roundness. Hardy Coq d'Or white boasts a golden colour with a vast array of tints. Its delicate bouquet is reminiscent of dried fruit, honey and lime tree. It is an intense, elegant, full pineau.
This is a blend of Grignolino, Pinot Noir and two ancient native grapes from this area that Fabrizio is helping to revive- a red grape called Slarina and a white called Baratuciat. This is on the lighter side of medium with racy red fruit and spice, perfect with a chill next to anything grilled.
Unlike the site specific wines of Terroir Al Limit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable incubator for new plantings from the clay and schist soils of Montsant, it is also a liquid homage, utilizing the négocient tradition of the past to secure a sustainable future.
Purple hue and purple middle. Lovely fresh blueberry and red cherry aromatics with a little mocha and white pepper. The mouth is cola and darker fruits such as black plum and black cherry. Great ripe and supple tannins. Nice structure and a finish that is round and full.
With a nice pale yellow colour, our Mâcon-Lugny offers a nose of citrus, with grapefruit and green lemon notes. The mouth is ample and suave with yellow fruits, citrus and muscat aromas. Beautiful freshness on the finish.
