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Items 1066-1080 of 1245
The fun starts with Papi Merlot, a fruity wine with a sweeter taste. It is a red wine with a deep crimson color and magenta tones. This wine smells of plum, blackberry and chocolate aromas. A taste of dark berries, chocolate and soft tannins make for a sweet finish on the palate.
Dry red wine made from Otskhanuri Sapere grape variety, appellation- Imereti Otskhanuri Sapere is a very common Imereti vine variety. It gives the table quality red wine. It is also used to make other red and white wines by fermenting their juice otskhane sapere on chacha.
Experience the refined craftsmanship of Marco Sara Refosco Dal Peduncolo Rosso 2022, an organic red wine from the Friuli Colli Orientali region of Italy. This wine showcases the rich, earthy notes of the Refosco grape, balanced with vibrant red fruit flavors and a hint of spice.
Château Marges is a family owned property located in the commune of Budos, at about 40 km South-East from Bordeaux. A dry white wine, with nice notes of citrus. Good vividness, but without being aggressive, this wine has a lot of finesse and is really aromatic.
Ya Semi-Sweet Red Wine Pomegranate is a unique, easy-drinking fruit wine made from pomegranates, perfect for those who typically don't enjoy traditional wines. This supple, tart, and fruity wine boasts a good structure and freshness, offering a delightful balance of sweet and acidic flavors.
The Fog Monster Bedrock Red is an heirloom field blend of 27 different grape varieties, including Zinfandel (55%), Carignan (15%), and Mataro (10%), sourced from the eponymous Bedrock single vineyard planted in 1888.
This dry amber wine is made of Goruli Mtsvane grape variety, derived from the Kartli region. It was made in Qvevri using the Georgian traditional method with the long skin contact. It has amber color and dominant aromas of yellow fruits and almond at the beginning and dried fruits and spices at the finish.
Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness. A touch of zesty citrus rounds out the vibrant and refreshing finish.
Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997.
