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Items 1051-1065 of 2608
This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.
Color: Brandy rich amber color.
Aroma: The aroma of brandy attracts hints of acacia flowers, dried apricots, vanilla and dried fruits.
Chaucer's Mead uses 100% pure honey from hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity of the wine.
For the lover of Riesling that isn't dry. This Kabinett's vines comes mostly from the Himmelreich single vineyard in the town of Zeltingen. Full of blue slate soils, the mineral adds a vibrant freshness to this juicy, gushing white wine that has a good dose of orchard fruit and sweetness on the palate.
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
Kvanchkara is a medium-sweet red wine made from a blend of mujuretuli and aleksandreuli grapes. It's aromas of smoky, wild strawberries are followed on the palate by a mellow blend of dried fruit, pomegranate, and a touch of caramel and almonds, though there's plenty of lively acidity to keep it fresh and balanced.
Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness.
The fourth and final entry in this legendary series, Hardy Perfection Terre Earth Cognac is a blend of eaux-de-vie, with some of its components reaching back to the pre-phylloxera era of the 1870s.
Even Zahav Goldstone Grand Brandy is a premium Israeli brandy that is carefully crafted using traditional distillation methods and matured in oak barrels for over a decade.
Finca Natalina Malbec is the proposal from Bodega Putruele for people who enjoy young fresh and fruity wines. This line is characterized by being honest and gentle in the palate, ideal to share in any occasion. We recommend serving between 59° and 62°F.
Dark garnet in the glass, this Cabernet Sauvignon displays aromas of vanilla, dark fruit flavors of blackberry and chocolate with hints of tar and tobacco notes. On the palate this wine has a lush, silky texture with hints of cherry and currant fruit, sage, and roasted fig.
Clear color. Aromas and flavors of candied lemon, anise seed, powdered sugar, and pink pepper with a satiny, vibrant, dry-yet-fruity full body and a peppery, stimulating, very long finish with notes of juniper jam, pine, herbed citrus, and eucalyptus honey. A bold, yet very balanced and approachable navy strength gin that will pop brilliantly in cocktails.
Dry red wine. The grapes were harvested from the oldest of the winery's plots. Aged for about 22 months in French oak barrels, most of them new. Characterized by an extremely high acidity level, allowing the wine to continue to age for years. The wine has an 'old world' substance, and is suitable for heavy meat meals.
