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Items 1051-1065 of 2043
The Macallan Harmony Collection 'Vibrant Oak' Single Malt Scotch Whisky hails from the renowned Highland region of Scotland, known for producing some of the world’s finest whiskies. This release highlights Macallan’s commitment to sustainability, with packaging that incorporates natural materials.
This Spumante is sweet, with outstanding fruit flavors, and a long, smooth finish. It pairs best with spicy food. This champagne is a straw color and a forward fruit flavor and mild floral character. The aromas are balanced with a bouquet of toasty yeast notes and floral nuances.
A citrusy, spicy single pot still whiskey from Gelston’s. Irish single pot still whiskey is made in a similar way to single malt but uses a combination of malted barley and un-malted grains.
Gloriously soft, silky texture up front, beautifully balanced by crisp, fresh acidity resulting in a full, round plushness on the palate. Flavors of mango, lemon merengue and nectarine mingle with suggestions of pineapple, vanilla, and hazelnut.
HEAVENSAKE is a composition by French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends.
The relentless upward march of prices for well-aged scotch is discouraging to veteran whisky drinkers and newcomers alike. This lovely Speyside 18 year old hearkens back to the good old days of single malt.
Ruby red with violet hues. Intense and broad aromatic baggage, where notes of succulent red fruits emerge and give way to spicy characters of licorice and roasted coffee. Powerful and structured, with velvety tannins in balance with a vibrant, crisp character. Finish of remarkable length and savoriness.
This full-bodied Georgian orange wine reveals multidimensional aromas of ripe apricots, honey, orange peel, walnuts, almonds and exotic spices. Fresh and well-structured on the palate, it was born to be aged.
Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.
There’s a mini-trend of Burgundian masters making wine in Oregon. Jean-Nicolas Meo and his old friend, Jay Boberg, is a super-exciting example of just why this trend is such a good thing.
Rémy Martin Louis XIII is a legendary Cognac crafted from Grande Champagne eaux-de-vie aged between 40 and 100 years, presented in an exquisite Baccarat decanter. Its aromatic profile is a luxurious blend of cinnamon, almonds, orange blossom, woody spice, and floral notes like honeysuckle.
A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao.
Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
