JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 91-105 of 1224
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
There is no party without a bottle to be opened. For this reason Bugatti has decided to prepare for the celebrations for its 110 years (1909 – 2019) with a special edition of Champagne Carbon, a famous French champagne company known for providing bottles on the podiums of the Formula 1 Grand Prix sparkling wine dedicated to Bugatti is called ‘ƎB.01’ and obviously refers to the initials of the founder of the French car manufacturer, Ettore Bugatti (with E on the contrary, as used in Bugatti).
The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.
Piper Heidsieck Essentiel Extra Brut is an exceptional, energetic and fresh Champagne that shows the solid and convincing essence of the Piper-Heidsieck brand, one of the most famous and appreciated Champagne producers in the world. It was created by combining Pinot Noir, fruity Pinot Meunier and elegant Chardonnay.
High Noon Pineapple Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. Tastes like escaping to a Tahitian over-ocean cabana. Sand between toes not included.
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.
The frozen Vidal grapes were harvested in late December 2017 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization. The wine was stored in solely stainless steel for a period of 8 months before being filtered and then bottled.
Calumet Kentucky Straight 8 year Bourbon is a product of a 50 Barrel Batch. The elegant mash bill is 74% Corn, 18% Rye, 8% Malted Barley. Each bottle label contains a batch number. The result of this bourbon craftsmanship is a bold, vigorous, luxurious Kentucky bourbon.