Boulaine Sour Apple Schnapps
This mixture is then bottled with added sugar and (usually) glycerine, producing a smooth, syrup-like drink. Sour Apple flavor perfect for use in cocktails such as the Apple Martini!
In the U.S., the term “liqueur” is synonymous with cordials and is derived from the Latin liquefacere, meaning to liquefy. It refers to the early Middle Ages monastic practice of extracting the essence of botanicals, which were added to base spirits and believed to have medicinal properties.
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