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Items 991-1005 of 2490
An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. 90% Sauvignon Blanc, 10% Chardonnay. Jean-Francois Roy has been making wines from Chateau de Valencay since 1989 and now has over 69 acres of vineyards in the villages of La Vernelle, Fontguenand, Meusnes, and Lye.
From the commune of Savigny-en-Véron, the 2020 Chinon Les Barnabés is sourced from the alluvial soils of the Loire and the gravels from the Vienne. The wine opens pure, clear and fresh, but it's also deep and concentrated, with spicy notes of ripe cherries, black berries, raspberries and violets.
RumChata Coconut Rum adds a tropical twist to the classic RumChata experience. Its smooth, creamy texture is perfectly balanced with a burst of rich coconut flavor.
Ole Smoky pickles mingled with some choice peppers and moonshine to become hot and spicy with a linger at the end. Crispy, crunchy and flavorful moonshine pickles soaked in shine with a spicy kick!
10.5% - Delola Bella Berry Spritz is a ready to enjoy sparkling cocktail with premium vodka, fresh berries, hibiscus. Founded by Jennifer Lopez, Delola is a delicious spritz crafted with natural ingredients, 111 calories/serving, & gluten free. Pour over ice & enjoy!
11.5% - Delola Paloma Rosa Spritz is a ready to enjoy sparkling cocktail with premium tequila, grapefruit, elderflower. Founded by Jennifer Lopez, Delola is a delicious spritz crafted with natural ingredients, 110 calories/serving, & gluten free. Pour over ice & enjoy!
One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos Plata Tequila.
Rich black fruit notes of blackberry play beautifully with some slight violet notes. Both velvety and smooth, the tannic structure on this is beautifully integrated. Classic Napa Valley Cabernet.
Jefferson’s Ocean Aged at Sea New York Edition Straight Bourbon Whiskey is cut to proof with world-famous NY water. Non-chill filtered. Distilled in Indiana and bottled by the first distillery in Manhattan since prohibition, New York, NY.
Aromas of black & red fruit bolstered by hints of anise; fruit flavors of cherry & cassis mingle w/ essence of black licorice & violets as well as dark cocoa notes; silky tannins & a long finish.
Finished with proprietary French oak staves to amplify the flavors that Maker’s develops while spending time in the lower parts of the rackhouse, where temperatures are cooler. Notes of fruit, nut and chocolate.