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Items 991-1005 of 1214
With only 1500 bottles produced worldwide, the World Whiskey Society's Straight Bourbon finished in Anejo Tequila Casks is a supremely limited release that's also purportedly a world first production.
Even at this early stage, this wine is long on flavor and texture, showing all the red raspberry and blackberry fruit that were apparent at harvest. Also coming forward are layers of dark chocolate, graphite, incense, and a wide array of baking spices.
A wine that has acquired an increasingly well-defined identity over the years and that in 2019, also on the strength of a spectacular harvest and the confirmation of the addition of Cabernet Franc in the blend, undoubtedly marks its territorial connotation.
Maraska Slivovitz is distilled from selected ripe and healthy plum fruit separated from the leaves, stems and the hard stones. They are fermentation in a 100 ton capacity tank.
Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.
Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Lime is simply made with Cuervo® Tequila and natural lime flavors.
The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot.
The color is a beautiful ruby red with violet highlights. Expressive on the nose, with jammy red fruits and soft spices. Particularly silky on the mouth, with very fine grain tannins. This wine also shows a very nice freshness.
Kumesen Syuzo was founded in 1952, getting their start in distilling producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.
Château Saint-Corbian Saint-Estèphe 2022 is a charming blend of Merlot and Cabernet from the picturesque village of Saint-Corbian within the Saint-Estèphe appellation.
Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this 2013 champagne—the 75th Grand Vintage in the House’s history—is immediately apparent.
