Search results for: 'alto extra day on sticks noir me'

Maraska Slivovitz is distilled from selected ripe and healthy plum fruit separated from the leaves, stems and the hard stones. They are fermentation in a 100 ton capacity tank.

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Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.

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Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. There's a great complexity to this wine, with notes of toasted almonds, freshly baked bread, and a matchstick smokiness. On the palate, these become more subtle, laced with pear, kiwi, and curry leaf. The texture is incredibly smooth with a fresh, clean finish. Learn More

A noble variety with both strength and focus, Cabernet Sauvignon enjoys popularity throughout the globe, with its best examples displaying decades-long potential for aging beautifully. Cabernet Sauvignon thrives in Medoc in Bordeaux where it is also blended with Merlot and smaller amounts of some mixture of Cabernet Franc, Malbec and Petit Verdot. Learn More

Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Lime is simply made with Cuervo® Tequila and natural lime flavors.

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Château Saint-Corbian Saint-Estèphe 2022 is a charming blend of Merlot and Cabernet from the picturesque village of Saint-Corbian within the Saint-Estèphe appellation.

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Dark ruby red with an orange tint on the rim. Intense and lively on the nose, with spicy and balsamic aromas, scents of vanilla, coconut shells, and black pepper with undertones of blackberries. Well structured on the palate, perfectly balanced in acidity and alcohol content, with soft and silky tannins. The long aftertaste displays flavors of fresh blackberries along with spicy, woody notes. Learn More

The color is a beautiful ruby red with violet highlights. Expressive on the nose, with jammy red fruits and soft spices. Particularly silky on the mouth, with very fine grain tannins. This wine also shows a very nice freshness.

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Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot.

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Kumesen Syuzo was founded in 1952, getting their start in distilling producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.

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Pelinkovac is a bitter liqueur based on wormwood, popular in Croatia, Serbia, Montenegro, Bosnia-Herzegovina, as well as in Slovenia, where it is known as pelinkovec or pelinovec. Learn More

Hennessy X.O is collaborating with renowned British fashion artist Kim Jones to merge fashion, culture and arts, to express X.O’s greatness & to deliver a disruptive limited edition bottle.

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Made with DonQ aged rum enhanced by a natural extract of real coconut, this is the perfect base for any cocktail calling for coconut rum. What is the first thing that comes to mind when you think of coconut?

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Discover the irresistible delight of SoonHari Grape, where each bite is bursting with juicy sweetness and vibrant flavor! Grown in sun-kissed vineyards, these plump grapes are handpicked at the peak of ripeness, ensuring a fresh and satisfying experience with every cluster.

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Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this 2013 champagne—the 75th Grand Vintage in the House’s history—is immediately apparent.

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