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All of the Cabernet Sauvignon is from the winery's 27.78 acre Reserve Block here at the Estate. Reserve Cabernet Sauvignon clusters are night harvested, allowing the fruit to remain cool for cluster sorting followed by berry sorting, all done by hand. The must is then cold soaked for up to five days. After fermentation is complete, barrel aging takes place in our dedicated, gravity-flow, and dual level Reserve barrel rooms. Learn More

Sweet Taste of Summer: This wine is reminiscent of a handful of fresh cherries. It is finished with enough sweetness to be delicious served with chocolate or cheesecake, yet with its crisp acidity finishing clean on the palate, it can stand on its own as a dessert wine. Learn More

Sweet Taste of Summer: This wine is reminiscent of a handful of fresh raspberries. It is finished with enough sweetness to be delicious served with chocolate or cheesecake, yet with its crisp acidity finishing clean on the palate, it can stand on its own as a dessert wine. Learn More

Sweet Taste of Summer: This wine is reminiscent of a handful of fresh strawberries. It is finished with enough sweetness to be delicious served with chocolate or cheesecake, yet with its crisp acidity finishing clean on the palate, it can stand on its own as a dessert wine. Learn More

Of an intense red color with violet and blue tones, this exquisite Malbec is characterized by exhibiting aromas of white flowers and black fruits along with notes of white pepper and cloves.

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For the festive gifting season, Rémy Martin XO is captured in a limited-edition bottle and collector’s coffret. The iconic glass decanter is decorated with a star-dusted Centaur in gold serigraphy.

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Intense and complex, with rich, vibrant blackberry, crushed rock, fresh earth, mineral, road tar, tobacco and sage notes, ending with tight tannins that give the flavors traction. Syrah, Cabernet Sauvignon, Viognier and Roussanne . . ." (J.L., Wine Spectator 91). Learn More

Here's what the dictionary says this about 'Verve:' noun—enthusiasm, energy, spirit, life, force, punch (informal), dash, pep, sparkle, zip (not code), vitality, animation, vigor, zeal, gusto, welly (slang), get-up-and-go (informal), elan, brio, vivacity, liveliness, vim.

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Heavyweight originated when their winemaker found an unusually robust barrel of Cabernet that had soft tannins, meaning that it was smooth and easy to enjoy. This flavor profile became the guideline for each release; full bodied, richly flavored, well balanced wines with a smooth, clean finish. Learn More

Domaine Claude Riffault is located in Sury-en-Vaux, in the heart of the Sancerre appellation in the Loire Valley. The estate is managed by Stéphane Riffault , representative of the 4th generation. He trained in Burgundy and at Château Angélus in Bordeaux.

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The 12th batch of The Glendronachs Cask Strength series the delicious Highland Scotch whisky, which has been matured in oloroso and Pedro Ximénez sherry casks, bottled at a punchy 58.2% ABV. A few drops of water should open this up nicely, revealing all the rich fruit and nutty sherry goodness.

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Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.

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A slightly bitter vermouth with floral notes. A compositition of cirtus, cherries, mint, vanilla, raisins and root beer among the many flavors that play with the palate. Learn More

Another powerhouse from Philippe Melka 2013 Gandona is 100% Cabernet Sauvignon and shows great purity of fruit and place. Black current, blackberries, red plum rounds out a few of the fresh ripe fruits. More importantly is the sense of place that is reflected in the wine. Loam, earth, red rocks, and other mineral notes surround the fruit. Learn More

Lively and inviting, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas beg you to continue sipping, because there's more. Yes, a bit of spice to end it all, and your choice is affirmed.

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