Search results for: 'white wein'

A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with a primary red fruit flavors yet refreshing with a lingering finish.

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From the glass rise aromas of black fruits, white chocolate, caramel, truffles, and roasted meat. On the palate, the wine is rock solid, packed with fruit and complexity. This wine has a narrow, laser-like focus, with ample acid and tannin, and as it unfolds in the glass, more layers emerge. Learn More

Made with 70% Cabernet Franc, 20% Cabernet Sauvignon, 9% Merlot, 1% Petit Verdot. The resulting wine shows all of the classic perfumed Alma notes of lavender, cacao, black olive, scorched earth, graphite and dusty herbal nuances. However, the 2009 also displays the dense and incredibly powerful black fruit that Cabernet Franc is capable of producing in warmer vintages. Learn More

Bright cherry red. Aromas of ripe strawberries and black-heart cherries. Red currants and sour-cherry-compote characters on the palate, over-sweet strawberry confiture, and a distinctive red-wine character. Delicate citrus notes and a fine rum pot fruit in the finish. Fermented and matured in new oak barrels for a period of 6 months. Dark-chocolate desserts, hearty-game dishes, or mature soft cheeses. Learn More

Intensely sweet, lovely grapes flavors and sweetness balanced by crisp citrus fruit. Perfect with dessert of fresh fruit, or sipping poolside. Learn More

This wine is a truly exquisite example of combining the finest winemaking skills with beautifully grown and hand-selected clusters of Cabernet Sauvignon from the Double Creek Vineyard of Chalk Hill Sonoma. Raised in chalky and fast draining white volcanic soil, the vines are sheltered from cool fog by warm and moderating breezes.

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Elegant, crisp and light, with delicate nuances of fruit, Cavit Pinot Grigio is remarkably versatile. Enjoy it on its own or with an array of cuisines. Excellent served well-chilled. Learn More

Color: light straw yellow. Bouquet: very fresh and fruity with pear, banana, peach, anise and honey notes. Taste: rich, full, round and very persistent. Learn More

The wine is aged in oak barrels for 15 months. It has a nice bright straw gold color. The nose is with great finesse with notes of citrus, flowers (acacia), minerality and it reveals a slight touch of honey, which will increase with age.

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The name Colline aux Fossiles may seem fanciful, but there are actually old, weathered fossils mixed in this site’s gravelly soils. The Colline Aux Fossiles Chardonnay is picked when the flavors are rich and ripe but when there is still plenty of natural acidity remaining in the grapes.

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Peach aromas and ripe peach flavors balance ripe acidity, hints of lime, and characteristic mineral notes. This clean, balanced wine pairs beautifully with Asian dishes, spicy foods, sushi, fish, poultry, or pork. Learn More

Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.

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Pinot Grigio is not only great drinking, it's also an excellent match for food. Yellow Tail Pure Bright Pinot Grigio has 80 calories per serving, with a light and refreshing flavor. Pairs well with Asian inspired food on a warm summer evening.

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With several new vineyard sources in the 2021 vintage, this wine continues to embody the misty and cool Sonoma Coast, with just a hint of creaminess balancing the bracing acidity.

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Pale yellow with greenish reflections, this Albariño is intense in the nose, with peach and citrus notes. The freshness and minerality, and the mid-palate are superb, with remarkable acidity and a round, crisp finish.

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