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Items 946-960 of 1284
Henri Costal Chablis 1er Cru Mont De Millieu 2017 is a remarkable wine from a unique collaboration between Domaine Jean Collet and Kermit Lynch. Its expressive and exotic nose reveals notes of wood, algae, iodine, white peach, and seaweed, offering a captivating introduction.
Volnay tends to take on more ethereal qualities with a certain nervosity. That’s certainly apparent in this terroir, which exhibits gorgeous floral aromas and red stone fruits with vibrancy and length.
Fourth-generation vigneron Bruno Colin is privileged to work some of the most prestigious sites in his home village of Chassagne-Montrachet. The house style could be described as a classical expression of these great climats, offering loads of Burgundian terroir with lovely texture, class, and precision.
Ever true to its heritage, Hennessy V.S.O.P once again revolutionizes the culture of luxury spirits by breaking down the boundaries between past, present, and future.
Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot.
For the festive gifting season, Rémy Martin XO is captured in a limited-edition bottle and collector’s coffret. The iconic glass decanter is decorated with a star-dusted Centaur in gold serigraphy.
La Maison Bleue Blanc de Blancs Demi-Sec is a sparkling wine crafted using the Traditional Method, offering a delightful balance of freshness, finesse, and subtle sweetness.
From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself.
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast. A medium - dry champagne with crisp fruit Flavors.
Le Lion de la Fleur de Bouard 2020 is a captivating wine that showcases the artistry of winemaking. On the nose, it opens with an enticing bouquet of ripe black cherries, complemented by delicate hints of dried flowers, savory black olives, and a touch of warming cloves, creating a complex and inviting aroma.
The 2016 Clos de Vougeot Grand Cru was reduced by one-third due to the frost, unorthodox in that it affected the higher part of Etienne's vines. It has a slightly more rustic, almost obdurate nose than the previous two vintages, with touches of dried blood and something almost ferrous sutured into the red berry fruit.
