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Items 946-960 of 1137
“We are thrilled to announce this release in collaboration with Silver Oak, a Northern California icon for whom we have great respect and shared values of familial heritage, tradition and product innovation,” says Juan Dobel, founder of Maestro Dobel Tequila.
100% Sauvignon Blanc. Soft in color with green hues. Shows tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and passion fruit finish.
Its rich flavors and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.
We were proud to craft the collector's line of Beluga Transatlantic Racing in honor of The Russian Yachting Team, which has achieved brilliant victories at a number of prestigious competitions in the Mediterranean and Atlantic Regattas.
The frozen Vidal grapes were harvested in late December 2019 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization.
Red sweet liqueur wine with a deep ruby color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of blackberry jam, cherry in chocolate and violet notes. Intense, concentrated, well-built and long-lasting taste.
Commandaria is a unique wine produced from some of the oldest grape varieties in the world. It was named Commandaria by the knights of St. John who made it famous throughout the kingdoms of Europe during the Crusades.
Citrus, peach and apricot aromas characterize the nose of this Aszú 5 Puttonyos 2014; Rich, intense on the palate with a long aftertaste of orange blossom and spices.
