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Items 946-960 of 1412
KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.
Providence is the flagship wine of the winery. This wine has a deep color, aromas of black fruit fused with notes of red fruits, hints of dark chocolate and tobacco wrapped together with elegant oak.
There is no party without a bottle to be opened. For this reason Bugatti has decided to prepare for the celebrations for its 110 years (1909 – 2019) with a special edition of Champagne Carbon, a famous French champagne company known for providing bottles on the podiums of the Formula 1 Grand Prix sparkling wine dedicated to Bugatti is called ‘ƎB.01’ and obviously refers to the initials of the founder of the French car manufacturer, Ettore Bugatti (with E on the contrary, as used in Bugatti).
Yamazaki Golden Promise barley, originating from Scotland in the 1960s, stands out as a superior grain prized for its distinctive qualities. Initially cultivated for Scotch whisky production, its influence has expanded to other renowned spirits, including the revered Yamazaki whisky from Japan.
48% - This batch of Tepeztate rescues a García family tradition that had been forgotten for almost fifty years. Distilled in clay pots and hollow tube made from quiote, the flowering stalk of agave plants.
Agua Mágica challenges the perception that mezcal is nothing but smoke. The distinct flavor notes of minerals, tropical fruits, and herbal undertones create a complex experience. Elevating spirit-forward cocktails, ideal to sip neat.
400 Conejos carries ancient Mesoamerican traditions in every bottle. Smooth, lightly smoky and easy to drink, 400 Conejos is perfect for those beginning their Mezcal-drinking journey.
Banhez Mezcal is owned and operated by the families of the U.P.A.R.E.C Co-operative in Ejuita, Oaxaca. Our members, located throughout the hills and valleys of Ejuita, come together to grow, harvest, distill, and package every bottle.
