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Items 931-945 of 4109
The number of sunny days, combined with wide daily-temperature variations and daily breezes blowing in opposite directions at sunrise and sunset—plus wonderful, sunny exposure of the hillside vineyards—result in Pinot Grigio grapes that have a unique balance of bouquet, flavors, crispness, sugars, and acids.
In 1986, a small block of Abbey Ridge vineyard was specially planted with the Martin Ray Massale of Pino Noir. Now, 30 years later, we harvested and fermented these vines separately to produce 2 berrels of an exceptional wine.
This dry amber wine is made of Goruli Mtsvane grape variety, derived from the Kartli region. It was made in Qvevri using the Georgian traditional method with the long skin contact. It has amber color and dominant aromas of yellow fruits and almond at the beginning and dried fruits and spices at the finish.
Red dry wine made from Saperavi grapes grown in the Kakheti region. Vinification of grape juice is carried out in the traditional way for red wines under strict temperature control. The wine is served to Georgian cuisine, pork and beef, grilled sausages, aged cheese and baked duck.
Atypically for Georgian wines this dry red spends time in oak. The wine is matured in qvevri for 6 months, and then aged a further 12 months in oak. Dark and inky, with aromas of dark fruits, earth, and spice, it is a full-bodied wine.
BourbonRabbi 2-Year Honey Single Barrel Bourbon is a handcrafted, small-batch bourbon aged to perfection in Kentucky. Infused with subtle honey notes, it delivers a smooth, rich flavor profile that delights bourbon enthusiasts.
Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity.
Jamals Dreams Pear Dessert Wine is a delicate and refreshing choice for sweet wine lovers. Featuring the luscious flavor of perfectly ripened pears, it delivers a smooth, fruity finish that complements any dessert.
In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard.
On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint.
