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Items 916-930 of 2963
Inviting aromas reminiscent of ripe peaches and apricots combine to form a delightful bouquet. Well-balanced and pleasingly effervescent. The delicate freshness of Ballatore makes it a most charming sparkling wine.
Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in the flavorful experience.
Kedem Estates Blush Chablis is a refreshing and lightly sweet table wine crafted in New York State. With a delicate balance of fruity aromas and a smooth finish, it’s perfect for casual sipping or pairing with light meals.
Daddy Kool Blackberry Moscato is a delightful fusion of sweet Moscato wine and juicy blackberry flavors. This light and refreshing wine offers a perfect balance of fruity sweetness and a crisp, smooth finish.
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla.
To be served chilled. It is particularly well suited to accompany desserts or fruit at the end of a meal. Thanks to its moderate alcohol content it can be enjoyed at any time of the day.
Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery.
An aromatic and flavorful Bordeaux, the Chatearu Rouyamont Lalande is a highly rated French wine. Consisting of 70% Merlot and 30% Cabernet Franc grapes sourced from France's premier wine growing region. It exudes earthy aromas that are clean and fresh with undertones of cherries and raspberries.
Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
The nose is perfumed and complex with candied citrus fruits and roasted, tannic flavors. The palate is powerful, with a great aromatic richness. Almost explosive with cooked pear, citrus fruits, cinnamon, and pepper.
