JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 916-930 of 1443
This wine is powerful yet has a fine balanced of tannins, alcohol and acidity. Its aromas are dense and midway between fruit and spices. Although a Gevrey-Chambertin "Villages", it can rightfully claim to have the aging potential of a Premier Cru.
An elegant, complex nose with aromas of black fruit, sweet spices, and liquorice… The palate: supple, fleshy, with well-blended tannins, and a mineral finish. A very great Premier Cru, and among the rarest and most refined from the area.
Aromas of plums, orange zest, peony and spices introduce the 2022 Savigny-lès-Beaune Vieilles Vignes, a medium-bodied, elegantly fleshy, charming wine that's fine-boned, pure and precise.
A great deal of volume and presence on the nose. In the mouth, it is perhaps the fleshiest of all, and the one already showing the greatest balance. This is a fine example of a great terroir that acts as a filter to receive and to master the force of the sun.
Intense red berry fruit notes originate from the blending of Pinot noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes. They are balanced with the creamy finish common to all expressions of Veuve Clicquot.
With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.
With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends.
Hailing from halfway between the northern and southern Rhône, this Côtes du Vivarais features equal parts of both regions’ starring grapes—Syrah and Grenache—and offers the closest thing to what you might get if you blended Crozes-Hermitage with Gigondas.
It's aromas is reminiscent of cooked and raw agave, an obvious vanilla taste, and some other spices such as clove and cinnamon. Hazelnut, chocolate and tobacco hints are also found. It has a unique balance which is exquisite to taste.
The broad array of red grapes used in the Korbel Sweet Rose blend give us an incredibly diverse selection of blending alternatives. Varieties like Pinot Noir, Gamay and Zinfandel give us light bright wines with high levels of acidity.
Our first Chenin Blanc was meticulously harvested early in the season to retain its acidity and aromas. This wine underwent partial aging in the finest oak barrels. Exhibiting a bright straw hue, this well-structured wine boasts aromas reminiscent of fresh spring flowers, guava, ripe citrus fruit, and Anjou pear.
