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Items 901-915 of 2138
Château Bruni is a Blend of Merlot, Cabernet Sauvignon. Vinification Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness.
Beautifully textured and balanced, this full-bodied wine represents uncompromising quality, a subtle expression of Casa Raia's organic approach to wine making. The Bevilo name is a playful reference to an old Tuscany drinking song with the words "Bevi lo! Vino fa cantare," meaning "Drink it! Wine makes you sing."
Wine connoisseurs around the world are known to do some crazy things to get their hands on a bottle of single-vineyard Chalk Hill Cabernet Sauvignon. Luckily, you just need to click add to cart to experience Herzog Limited Edition Chalk Hill Warnecke Vineyards Cabernet Sauvignon, one of the top wines in the increasingly renowned Herzog portfolio.
Chateau Fourcas Dupre is located in the Listrac commune of Bordeaux, which is well-known as an area rich in “hidden gems” that rival higher-priced bottles from the legendary banks of the Gironde estuary.
Enjoy this passionate and commanding red wine, yet another vintage impossible to ignore. Bogle's tantalizing apparition of rich berry and relentless spice returns to tease wine lovers. A spectre of rubies sparkles in the glass, awaiting with its first impression.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
A cuvée full of finesse: aromas with notes of citrus fruit and garrigue. Airy on the palate. Its minerality gives it a distinctive freshness, enhanced by a salinity typical of the terroir.
Produced and bottled by Vinprom-Troyan Bulgaria.
Everything begun fifteen years ago in the ”Fossa di Lupo” area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past.
The 2019 Coeur de Vigne represents a vibrant rendition of a classic Rutherford Cabernet Sauvignon. Made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the nose offers rich aromas of blackberry and blueberry that meld with hints of graphite, lavender and thyme.
A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit.