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Items 886-900 of 5472
Mogen David is America's Classic Wine since 1933. Perfect for gatherings and to be shared amongst family and friends, Mogen David is available in three tasty, sweet flavors: Concord, Blackberry and Pomegranate.
The climate here is perfect for ripening the fruit while maintaining plenty of zingy acidity, so it’s no wonder why rows of Sauvignon extend as far as the eye can see, interrupted only by the Loire Valley’s splendid châteaux and the meandering river itself.
The hits from this vineyard keep on coming and this deep, brooding offering is no exception. To bring out the best of this site, a blend using 6 different clones is made. Fresh notes of rose petal are complemented by an array of red fruits and hints of blood orange.
Experience the epitome of luxury with The Dalmore Select Edition 2005 Distilled Scotch Whisky. This exquisite single malt Scotch whisky is a testament to The Dalmore's dedication to craftsmanship and heritage.
With a beautiful pale gold color and green reflections, this Chablis has a powerful, fresh and floral nose with notes of fresh almond and hazelnut, citrus, and white flowers. The mouth is balanced, minerally, and restrained. The evolution and finish are more subdued, taking on an acid character, with a delicacy highlighted by its great freshness.
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. The vineyards and barrels we selected were chosen for their deeper, blue and black fruit attributes, as well as their lush and silky textures.
Overlooking the Gironde estuary, the Château Loumelat is ideally located. The vineyards are grown on the slopes and benefit from a privileged location, which makes it possible to create wines of rare finesse. The estate's soils are located 10 km northeast of the historic town of Blaye.
“The Brooklynites 3.0,” our third orange wine, is made from Gewurztraminer grapes grown in Los Carneros, Napa Valley. The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that gives red wine its color, tannins and also contributes to its flavor.