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Items 76-90 of 235
The enriched Talisker, Amoroso seasoned casks impart a wonderfully rounded and luscious, fruity sweetness, complementing the familiar crisp, dry peat smoke and pepperiness.
McByirden Single Malt Whisky is double distilled in the Speyside region of Scotland. The distilled spirit is then matured for a generous number of years in first class American oak barrels to produce this remarkable single malt.
Expertly crafted as the perfect accompaniment to a fine cigar. Matured in ex-bourbon casks then 10 yr old Matusalem sherry butts and finally finished in Cabernet Sauvignon wine barriques. Cinnamon, vanilla, and red fruit aromas with toffee notes. Orange zest finish.
The Glenlivet Single Cask is an exclusive tasting experience. A unique blend bottled at its natural cask strength and without chill filtration that allows it to retain the same purity it had while maturing in the cask. Aged in American Hogshead barrels for 18 years, there are only 246 bottles of this New York limited-edition whisky. Every cask holds a flavor which can never be replicated and every bottle is individually numbered.
After 13 years at the helm, Mickey Heads - Distillery Manager and Committee Chairman is departing. It’s true, the captain of the good ship Ardbeg is retiring.
This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
Highland single malt from Oban distillery, which has been double matured in montilla fino sherry seasoned casks for this 2022 release of the Distillers Edition. The signature light and briny style of this whisky has been complimented here by the dry and fruity sherry.
Rare 25-Year-Old Whisky crafted from a trio of casks distilled on June 26, 1997. Initially matured in refill butts that previously held Scotch Whisky, then finished in an Oloroso Sherry Butt for a decade. Notes of dark chocolate, nuttiness & spiced, stewed fruits.
A marriage of 21 casks which have spent 3 months in a traditional marrying TUN. The batch is comprised of whiskies from sherry refill butts, doublewood refill sherry butts and ex bourbon American oak barrels - all aged 21 years and older.
Benriach The Sixteen, 16 Year Old Speyside single malt Scotch whisky. Three cask matured in bourbon, sherry and port casks casks. Core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old.
This vibrant single malt scotch whisky is matured for 12 years in American and European Oak Sherry casks before finishing in Amontillado casks for a distinctively rich and refined depth of flavor.
Taste transformed by fusion. Matured in American and European Oak casks. Then finished in bespoke, recrafted first fill Rum and Bourbon casks, this elevated whisky delivers harmonious notes of sweet apricot and rich caramel spice.