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Items 76-90 of 1418
48.7% ABV, Natural color, 700 ml, Double cask matured in American virgin Oak and Bourbon barrels, Batch #2.
Every year during Benriach's 'Maltings Season' our dedicated team of craftsmen malt barley onsite the old way using this historic floor maltings. The malt produced during our 'Maltings Season' results in a wholesome and creamy single malt of exceptional richness of character.
A grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double-pot distilled for exceptional character, matured in new American oak barrels.
In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.
This 43% Cognac is aged in both young and old French oak barrels with a moderate level of lees in the eaux-de-vie, to release a lightness and an elegance. The blend has an unmistakable personality that is best described as persistent with a touch of subtleness.
The Glenrothes 36 Years Old is a rare single malt Scotch whisky enriched by generations of knowledge. Yielding only 168 bottles, the whisky celebrates both heritage and progress – a hidden gem coveted by those who care to seek.
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.