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Items 76-90 of 309
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Casamigos Anejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Barrel aged for 3 months in white oak casks imported from Kentucky. The wood gives a delightfully smooth finish when sipped straight and brings out the flavor of Mexico when mixed in a cocktail.
Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.
Aged no less than 36 months, our Extra Añejo drinks like a bourbon-lover’s Tequila. Rich and buttery smooth from start to finish, this very special Tequila offers notes of chocolate and coffee. We artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste. Our Extra Añejo makes a great sipping drink with dessert. We find pairing it with dark chocolate creates an outstanding and rewarding experience.
Campo Bravo Reposado Tequila is a 100% blue agave tequila with a smooth and spicy taste. This product is made from pure sugar cane that is grown in the rich, volcanic soil of Jalisco, Mexico. It is then distilled in a column still and then matured in oak barrels for 8 months. On the nose, waves of vanilla and cooked agave intertwine with oak spice, a touch of citrus, and black peppercorn.
Cantera Negra Añejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months.
1800 Cucumber & Jalapeno Blanco Tequila is made from 100% Blue Weber agave in Jalisco, Mexico. Infused with cucumber and jalapeno, the tequila has a flavor that is both mellow and zesty. A perfect choice for tequila connoisseurs looking for a unique sip.
It presents transparency and very intense sparkles, with golden amber tones characteristic of a long stay in barrels. In the upper part of the glass there is a slightly note of banana and cherry, in a very subtle way we find a note of peanuts and walnuts, in the lower part of the glass we find floral notes of orange blossom and anis, in the middle we have the presence of rosemary, the sweet note of anise, dill and olive.
New release from Casa Dragones. The only Tequila to be aged in 100% NEW MIZUNARA oak casks. On top of the agave flavor, you will notice a subtle balance of fruits, florals, and spices. Light hints of vanilla, jasmine and citrus help to round and smooth the flavor.
Cazcabel Reposado Tequila is a spirit that truly embodies the rich and diverse cultural heritage of Mexico. This 700ml bottle of tequila is crafted using the finest blue agave, sourced from the heart of Jalisco, and aged in oak barrels for a minimum of two months. The aging process gives Cazcabel Reposado Tequila a rich, smooth flavor profile with hints of oak, vanilla, and caramel.
Cayeya Tequila Reposado from Jalisco, Mexico offers a smooth and balanced flavor, making it perfect for sipping or mixing. Crafted with traditional methods, this tequila boasts earthy notes and a hint of vanilla, providing an authentic taste of Mexico. Enjoy the 100% agave spirit with a twist of lime or in your favorite cocktail.