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Items 76-90 of 186
With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258.
With a youthful pink hue, the beautiful grapefruit bouquet jumps from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing grapefruit finish.Perfect as an aperitif or alongside casual fare. Great with spicy and exotic flavored dishes or as fun refreshment after a meal. Blended with 80% Cotes du Provence Rose and 20% natural Ruby Red grapefruit juice, wonderfully delicious and refreshing.
Juliete is the world's only artisanal, ultra-premium peach liqueur, made from Rhone Valley peches de vigne harvested in July, and handcrafted in Southwestern France.