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Items 76-90 of 198
The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.
The Psagot Prat is a red port wine made from grapes grown in the Judean Hills. The color is a dark purple, with floral notes of dark fruit, chocolate, and rose pedals. The wine is aged for 16 months in French oak barrels, which adds nice vanilla oak flavors to the complex fruit flavors. Tasting notes include blackberry, plum, cranberry, coffee, and chocolate. The oak also smooths over the mouth feel and leaves the wine supple with velvety tannins.
The Frank Family's vineyard is in the eastern hills of Rutherford. This wine is supple and generous. It's saturated with ripe black fruit, fattening the texture and smoothing over the tannins.
An elegant blend of Anejo and Extra Anejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, and dried fruit marry this soft, balanced tequila.
A lush and expressive Cabernet Sauvignon with enticing aromas of mocha and blackberries. Flavors of black cherry, plum and savory baking spice complement a soft, rich mouthfeel, leading to a lingering finish.
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
Previously known as Founder's Reserve, The Harvest blended Irish whiskey from The Irishman is made with a combination of 70% single malt and 30% single pot still whiskey and matured in American oak ex-bourbon barrels. Aromas of white pepper, green apples, pears, zesty spices and citrus fill the nose, complemented by notes of ripe fruits, vanilla, butterscotch, toffee, cracked peppercorns, nutmeg and clove throughout the palate and lingering in the finish.