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Items 871-885 of 2651
Bright and clear in the glass, this wine reveals aromas of grapefruit and Meyer lemon with hints of just ripe pineapple. Light-bodied but round in texture, the crisp acidity and a lively flavor of white peach and melon lead to a vibrant, fresh finish.
Flat Top Hills Red Blend is a mouth-watering, medium to full bodied wine with cinnamon stick and spie components that marry well with generous, dark fruit and bright raspberry fruit notes. This well-structured, balanced wine statisfies the palate with a medium to long finish.
Introducing part of Dr Lindeman’s Gentleman’s Collection, a decidedly fine range of wines for the discerning Gentleman who is and the Gentleman who aspires to be. Dark fruits, hints of fried herb and mocha on the nose.
Distiller’s Art is a single-cask range of bottlings released by Hunter Laing. Hunter Laing was founded in Glasgow, similar to the Douglas Laing story and became their own entity in 2013. They are behind other great bottlings such as Old Malt Cask and Old & Rare. They also are the owners of the new Islay distillery, Ardnahoe.
ZAKUSKA was born from celebrations around my parents’ dinner table.Stories and jokes, heartfelt toasts and songs, all accompanied by delicious food and punctuated by cold shots of vodka.
This is a blend of Grignolino, Pinot Noir and two ancient native grapes from this area that Fabrizio is helping to revive- a red grape called Slarina and a white called Baratuciat. This is on the lighter side of medium with racy red fruit and spice, perfect with a chill next to anything grilled.
Balanced and bright, this Pinot Grigio leads with notes of white floral. Elegant and ripe stone fruits integrate with fresh citrus notes. This wine is clean, pretty and vibrant. It shimmers, delights and refreshes through to the finish.
Natural flavors of watermelon that are created using a distillation process of Italian fruits grown in southern Italy. The semi-dry character is a perfect compliment to Brunch and light appetizers.
The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.
Founded in 1755, Maison Gautier is one of the oldest Cognac Houses. The natural humidity of the Gautier cellars, located just above the river, helps the eaux-de-vie to age harmoniously before they are blended into a Cognac that is smooth, rounded and rich.
Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.
The Balvenie is a distillery built upon stories and tradition, with the craft of making its whisky handed down through the generations since it was built by William Grant in 1892.
Aromas of cassis, black cherry and dark plum mingle with subtle hints of vanilla, anise, tobacco and a touch of clove. The palate is full, rich, and bursting with dark fruit. Lush, well-balanced tannins carry the wine through to an incredibly long and silky finish.
