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Items 871-885 of 3532
Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required.
From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself.
Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC designation: Bolgheri Sassicaia DOC.
The wine hails from vineyards throughout the Napa Valley, and is a rich and opulent Napa red wine with intensity, structure and power. It opens with rich aromas of black cherry and cardamom with a touch of black licorice.
Dry red wine. 12.5 % Alc/Vol.
A refreshing, sweet wine with bright strawberry flavors, hints of sherbet and delicate floral notes. The wine has a fine and enticing fizz with a vibrant fresh softness on the palate.
A fascinating nose of black licorice, plum skin, tar, blackberries, grilled bread, talc, pine needles, mesquite, and white pepper, which pulls you deeper and deeper into the glass with every swirl. A dark, brooding and savory wine that displays the beauty of the balancing act between fruit and tannin.
Born in 1992 the second wine of Château Valandraud, Virginie de Valandraud is named after Jean-Luc Thunevin and Murielle Andraud ‘s daughter.