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Items 871-885 of 1174
Loved around the world, Lindeman’s Bin Series wines are approachable in style, consistent in quality with global appeal. Designed to be opened, enjoyed and shared time and time again, these are wines people simply love to drink.
Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste.
Weber Ranch 1902 Vodka is crafted from the finest Blue Weber Agave, a plant that matures over several years under the warm Mexican sun. The agave is hand-harvested and distilled in Jalisco, Mexico, before being transported to the Weber Ranch Distillery in Muenster, Texas.
Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot. From a fresh attack on Kaffir lime flavors with a hint of aniseed, the mid-palate expresses the elegance of the floral notes found on the nose, leading into a finish that lingers on hints of licorice.
In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities.
The name of this bourbon is attributed to one of an American famous gunsmith Henry Derringer. He designed The Philadelphia Deringer - a popular concealed carry percussion handgun of the era.
This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.
A bespoke bottling of tequila that will be the talk of any room - Los Azulejos Skeleto Skelly Anejo is a vibrantly crafted, artisan tequila from one of Mexico's finest distillers! Housed in a whimsical skeleton decanter sporting a mariachi hat, this selectively aged spirit is matured for at least 3 years in American white oak and bottled at 40% ABV (80-proof).
Château ARBO 2019, is a dense purple colour. On the nose, a fine and subtle bouquet revealing notes of blackberries, cherries and peppermint. On the palate, the wine is full-bodied and well supported by the freshness of its structure. The tannins are fine and well-integrated, with a juicy and fruity finish.