Search results for: 'rose fino will'

Deep dark reddish-purple in color, bordering on opaque. Full, forward & attractive nose of ripe fruit aromas of cherries, plums & blueberries with overtones of earthy/dusty & floral notes, spices & minerals.

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Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.

Tasting Notes:

Nose:  Tropical with Banana, floral, lychee, red apple, soft and warm feeling.

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Beautifully conceived recipe: Germain-Robin brandy and Clear Creek's cranberry liqueur. Perfect balance: the interplay of fruity brandy and tart cranberry is fine stuff. 1L is eleven 3-oz drinks. Take this to your next Xmas party. Learn More

Dignitary Cabernet Sauvignon is crafted from grapes grown at the base of Chalk Hill, where a slightly warmer climate and rich volcanic soils create ideal conditions for the clone. The wine is aged unfiltered for 18 months in French oak barrels.

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The most mature vineyards in the Sloan family's lineup, planted by Small Vines in 1999. Surrounded by woodlands and close to the coast, this meticulous vineyard is mild and temperate and makes a wine that is deeply layered and expresses the earth and forest that surrounds this unique location. Learn More

Deep in color, alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes. Great balance and a fi nish with staying power.

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Introducing Conor McGregor’s own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavored malted barley. Learn More

Beaujolais 2017 reveals a fragrant nose of small black fruits aromas. The mouth is ample, offering a nice concentration with hints of blackcurrant and silky tannins. Velvety finish and beautiful length.

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Location: South of France. Nose: Jammy Sweet Red berries. Palate: Full body, Sweet and Spicy structure. Food matching: Best served Between 65F/70F with your favorite dish. Alc. 16% by Vol.

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This Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast. Learn More

Year after year Abbey Ridge produces some of the best Pinot noir in Oregon. It is not the richest or the ripest but it is clearly one of the most elegant sites in the state. Most vintages cast forth an initial fragrance of rose petals followed by lavender and rosemary. Learn More

This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.

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The Balvenie 30 Year Old is a rare and especially fine single malt for which Malt Master David C. Stewart MBE selects only exceptional casks that were laid down over 30 years ago. Learn More

This vibrant red shows juicy blackberry flavors and hints of spice, finishing with an open texture. The palate is perfectly balanced, with soft tannins and fine French oak, complemented by ripe fruit flavors. Learn More

Made in small batches with a fully restored 19th-centrury Carter-Head Still, which "bathes" the ingredients in vapors instead of boiling, producing a smoother gin. A unique blend of botanicals, including Bulgarian Rose petal and cucumber, create this extraordinary gin. Learn More