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Items 856-870 of 5610
Location: South of France.Grape: 100% Chardonnay.Nose: Citrus Fruits, pears and apples.Palate: Clean, elegant, fine and refreshing, Semi Sweet structure.Food matching: Best served chilled with white meat, pasta, pizza, fish and seafood.
100% Organic Chardonnay grapes. Elegant with floral aromas, notes of white flowers, tropical fruits and citrus. The taste is soft, fresh and spicy, with an excellent acidity and balance. You won't feel "buttery" notes - it's fresh and fruity.
Rich and aromatic, Cazcabel Coffee Liqueur is made using their Blanco Tequila as a base and is blended with coffee. Great for use in cocktails, or perhaps splashed in a cuppa joe.
Lapostolle Grand Selection Sauvignon Blanc is a pale yellow with green edges. Very clean and expressive nose of white fruit and citrics. Fresh and unctuous palate with long finish.
Floral notes, hints of tropical fruits, citrus, and white peach. The taste is velvety, soft, and dense with an excellent body. Fresh, balanced with pleasant acidity.
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Voila! Introducing the perfect martini cocktail, now in a bottle. Expertly blended with GREY GOOSE® Vodka, premium dry French vermouth and enhanced with a dash of orange bitters — simply uncork and enjoy.
Kisi grape were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Ovevri buried in the ground in our wine cellar.
Crystal Head Vodka is committed to supporting LGBTQ+ Communities through continuous involvement with global foundations throughout the year. The Crystal Head Limited Edition Pride bottle shines proudly and brightly to celebrate diversity and equality.
Distinctly fruity, featuring a soft raspberry aroma and flavors of red berries, dry cocoa and marshmallow notes that resonate through to the long finish. The crescent-shaped bottle that houses this potato vodka fits well in the hand for pouring.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
Pale straw color with yellow highlights. Great concentration of citric fruits, pineapple and white owers. Nice acidity, light body and distinct notes of citric fruit in the finish.