Search results for: 'rose finca will'

Aromas of stewed plum, dried hay, toasted oak, espresso and game lead the nose. The palate delivers succulent wild cherry, fig, baking spice, tea leaf and pipe tobacco balanced by polished tannins. Learn More

The Delamain Vintage 1966 Cognac is an outstanding, very old Grande Champagne vintage that will appeal to anyone who appreciates fine cognac.  Produced in a strictly limited edition of only 180 bottles, it's a case of get it now or lose the chance forever! Learn More

Strong ruby ​​red. A scent of ripe blackberries, black currants and barrique spreads in the nose. The palate is taken from the wonderful fullness of red wine. Fruity and woody notes as well as liquorice dance over the tongue. The velvety tannins are perfectly integrated. Learn More

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Learn More

Flattering nose juggling yellow flowers with vine peaches. The attack on the palate is sweet, the fleshy structure with generous aromas of nectarine and acid apple. We note a beautiful aromatic persistence for a wine that will sublimate dishes in sauce and exotic cuisine. Learn More

On the nose, there is strawberry laced with iron, lingonberry and lavender, and the palate finds fresh-toned red fruit in harmony with earthier, more mineral tones. The mouthfeel is pure satin with an integrated acid through-line. Learn More

Very nice deep ruby color, dazzling. Nose of black cherry, salted caramel, gingerbread. Full and indulgent on the palate with notes of brioche. Very nice impression of sweetness. Blend: 48% Merlot, 44% Cabernet Sauvignon, and 8% Petite Verdot.

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The nose is perfumed and complex with candied citrus fruits and roasted, tannic flavors. The palate is powerful, with a great aromatic richness. Almost explosive with cooked pear, citrus fruits, cinnamon, and pepper.

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On the nose there are delicate aromas of citrus fruit, while the palate is sweet, with notes of oranges and pears, and hints of toffee apples and candy. The long, creamy, smooth finish makes this a deliciously satisfying expression. Learn More

Bright water-white; on the nose there is a distinct smoke and spice aroma with notes of crushed herb and cedar; on the palate it is dry with a warming sensation and flavours of sweet cedar, smoke and pear. Learn More

Pale straw in color, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish. Learn More

Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.

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Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.

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The Izadi Blanco is made from the star grape among Rioja white varieties, the Viura, and and different percentages of Riojan white grapes such as Malvasía, Garnacha Blanca, Maturana, Tempranillo or Torrontés.

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The La Rinconada Pinot Noir is full of strong spice notes, from white pepper to tobacco leaf and cedar. These aromas pair beautifully with delicate hints of rose petal and wild blackberry, which continue on the palate. This wine has great structure, and its expected to age quite well, but it's showing fantastic now. Learn More