Search results for: 'grape goose 1980'

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Reserve Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. Learn More

Tastes & Delights: Green apple, jasmine, hints of kiwi, and peach flavors bubble up for a crisp finish. Bubbling with aromas of Chardonnay, it's Barefoot's most-traditional bubbly. Time to Uncork: Simple moments. Big moments. Everyday moments . . . Perfect Partners: Make a toast to that buttery lobster or fresh fruit & enjoy! Learn More

Intense and complex, with rich, vibrant blackberry, crushed rock, fresh earth, mineral, road tar, tobacco and sage notes, ending with tight tannins that give the flavors traction. Syrah, Cabernet Sauvignon, Viognier and Roussanne . . ." (J.L., Wine Spectator 91). Learn More

A luminous, light strawberry pink with hints of salmon, a pale rim, and a fine, abundant mousse that rises to an elegant crown. Youthful fruit aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity.

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The fruit, the barrel, antidepressant and homeopathy, thirst, pleasure without moderation. Dark red hue, purple, dark. Powerful nose of beautiful fruits (raspberry, cherry). Round mouth, attractive and tasty. Learn More

The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.

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This sinfully delicious white chocolate liquor is a must for every home bar. Try this over fresh fruit, in coffee, with cookies or by itself with a hint of nutmeg on top. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

Dom Pérignon only creates vintage wines; it is an absolute commitment. Only the best grapes from the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation – an act of creation that elevates the mind and enlightens the world. Learn More

This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.

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The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava. It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September.

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Lively red with violet reflections. Fruity, soft and harmonious. Light, well-balanced. Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a favorite with a wide variety of foods, including spicy fare. Learn More

58% Cabernet Franc, and 42% Cabernet Sauvignon, the wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate.

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Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Learn More

Year after year Abbey Ridge produces some of the best Pinot noir in Oregon. It is not the richest or the ripest but it is clearly one of the most elegant sites in the state. Most vintages cast forth an initial fragrance of rose petals followed by lavender and rosemary. Learn More