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Items 826-840 of 1284
Stella Rosa Lemon Lime is a semi-sweet, semi-sparkling wine blended with natural lemon, lime and rose petal flavors. A fresh take on our original Stella Rosa wine, Lemon Lime is phenomenal as a chilled shot, or paired with seafood, spicy cuisine and desserts.
Produced from Merlot and Cab franc grapes. The wine is floral fruity and crisp,with a delicate sweetness,and aromas of jasmine and red grapefruit. Suitable for light meals during the hot summer months. Serve chilled.
2018 Pym Rae Red Tesseron Est Napa Valley Cabernet Sauvignon, Merlot, Cabernet Franc. Depth, balance and freshness: every details is carefully considered to reveal the potential of this rare vineyard and gracefully highlight its unique character.
This exceptional Cognac was artfully distilled in 1977, capturing the essence of an extraordinary vintage year. Expertly aged to perfection, it showcases the mastery and tradition of fine Cognac craftsmanship.
Exotic passion fruit delicately blended with premium French Vodka. Intensely unique and inviting, Alize Passion liqueurs infuse premium French Vodka with luscious, all natural flavors from the world’s most exotic regions.
Exotic passion fruit and cranberries delicately blended with premium French vodka. Intensely unique and inviting, Alize Passion liqueurs infuse premium French Vodka with luscious, all natural flavors from the world’s most exotic regions.
Pale light gold in color with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summers morning.
The Pierre Vallet XXO Hors d’Age Cognac is an “extra, extra old'' blend of eaux-de-vie brought to you for the first time from Maison Pierre Vallet; a humble family-run Cognac house that has dipped its toes into production of the newest age denomination in the Cognac world and have created their very own Hors d’Age extra eaux-de-vie.
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.
Chérisey may not yet be a household name, but if our crystal ball is correct, it’s only a matter of time. The juxtaposition of the delicacy and generosity of the old vine "La Pièce sous la bois" may require you to run to your nearest fainting couch. When you take a sip it’s inevitable that you will sit down, close your eyes and say, “mmm” out loud.
It has been one of those thrilling treats to watch the wines from Patrick Piuze evolve over a few vintages now. This producer has a deft hand with urging Chablis to explode with its true expression and we are all the richer for it.
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass.
Rémy Martin Louis XIII is a legendary Cognac crafted from Grande Champagne eaux-de-vie aged between 40 and 100 years, presented in an exquisite Baccarat decanter. Its aromatic profile is a luxurious blend of cinnamon, almonds, orange blossom, woody spice, and floral notes like honeysuckle.
