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Items 826-840 of 1103
Chateau Valois Brandy 15 Year is a premium aged brandy that exemplifies the art of distillation and maturation. Crafted with utmost care and expertise, this exceptional brandy has been patiently aged for 15 years to develop its exquisite flavors and smooth character.
The Essential Element series have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and have proof of authenticity.
Aged a minimum of 30 years in limousin oak, with some elements of eaux-de-vie dating back to pre-phylloxera 1870′s, the Hardy Perfection Series Air Cognac is an astounding release that honors the history of this legendary producer.
At the very top of the Côte de Beaune between the villages of Meursault and Puligny, a few vineyard rows abut the forest known as the Bois de Blagny. Conditions are slightly cooler due to the elevation and the proximity to these woods, and the soil is chock-full of blocks of limestone.
Marsannay is the village which marks the northern gateway to the Côte d'Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the Côte d'Or. Marsannay received its Appellation Contrôlée in 1987 in recognition of its consistently high quality wines.
XO has always been the connoisseurs' choice. This Premier Cru has been aged a minimum 20 years, Grande Champagne, meaning that all the eaux-de-vie used in the assemblage are from the best region of Cognac.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.
Fourth-generation vigneron Bruno Colin is privileged to work some of the most prestigious sites in his home village of Chassagne-Montrachet. The house style could be described as a classical expression of these great climats, offering loads of Burgundian terroir with lovely texture, class, and precision.
Ever true to its heritage, Hennessy V.S.O.P once again revolutionizes the culture of luxury spirits by breaking down the boundaries between past, present, and future.
Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality.
Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot. From a fresh attack on Kaffir lime flavors with a hint of aniseed, the mid-palate expresses the elegance of the floral notes found on the nose, leading into a finish that lingers on hints of licorice.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis.