Search results for: 'grape goose 1975'

Aromas of caramel, spice and vanilla, and hints of toasted oak complement the long, smooth finish. Juicy flavors of blackberry and currant. Delicious with barbecued steak, spicy pulled-pork, or pizza topped with caramelized onions. Discover your own favorite pairing! Learn More

Pedro Parra is literally a doctor of dirt. He has spent over a decade traveling the world studying vine roots and their terroir and consulting with winemakers throughout the world. Eventually he came home and found the ideal location, “the Galicia of Chile” as he calls it, to begin his own production. Granite and fine quartz soils, very rich in iron, provide great mineral to the deep red wine. Learn More

The Sauvignon Blanc exhibits fresh bright notes of citrus and pear coupled with a bright, crisp finish. Lemon/lime, with freshly cut grass and floral notes on the nose. The flavors of the same family with a nice acidic backbone. The acidity leans to the citrus side making for a very food friendly wine. Learn More

Fruit was harvested during the cooler night and early morning temperatures. Grapes were de-stemmed and transferred straight to tank presses within hours of picking. Free run and lightly pressed juice was cold settled for 48-72 hours then racked and inoculated with yeast.

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Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.

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Matured in French and American oak barrels. Intense flavors of black fruits, liquorice, chocolate, and cloves with a touch of minerality. The classic partner for lamb and red-meat dishes. Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More

Deep ruby red in color, this wine shows intense aromas of blackberries and blackcurrants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol. Pair this wine with risotto, Lyonnaise sauces, beef negimaki, or rabbit ragu. Learn More

Beautiful black-magenta hues. High-impact aromas of dark fruit and chocolate with underlying cracked pepper, anise, charcuterie, and spicy vanilla notes. Dense red-black fruits, mocha notes, and vanilla spice. The fruit fleshiness is vibrant, fresh, and long, balanced with great acidity and fine tannins. Learn More

Bright purple color. It is fragrant with red and other dark berries, some Asian spices, and a floral bouquet. It is intense with a rich combination of delicate fruity flavors; raspberry and blueberry together with a hint of sweetness & spices in the background. A lingering finish showing an exceptional, soft silkiness and elegance along with balancing minerality. Learn More

The fruit for our 'AME' Cabernet Sauvignon comes from their Conn Valley ranch. This parcel is the northernmost and highest elevation block of vines on the property, and has been certified organic since 2009. It faces due south on a slope that in parts is 45 degrees. Learn More

Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and semi-firm cheeses. Learn More

This wine reveals a nice and brilliant pale yellow color. On the nose, complex aromas of white flowers and acacia, honey and white fruits. On the palate, it is opulent and elegant. You will find floral notes, almond paste and fresh hazelnut. It is a little spicy on the finish. Learn More

Deep red-magenta color. Very attractive and inviting aromas of purple plums and spice with an elegant, mellow eucalyptus/menthol note. Juicy yet soft through the whole palate. Fresh, vibrant, plummy notes with subtle chocolate and spice. The palate is even, long, and finishes with fine tannins. Learn More

Rich red color. Smoky, very perfumed, and elegant aromas of cherries, spice, raspberries, sandalwood, and cedar. Very energetic on the entry with vibrant raspberries and spice. Juicy through the whole palate with subtle earth/graphite on the finish, all supported by a good acid framework. Learn More