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Items 796-810 of 3513
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
In 2009, mother nature surpassed herself. She allowed the greatest terroirs, whatever their grape variety, to bring their fruit to exceptional ripeness, providing a wine of wonderful concentration, finesse, balance and freshness.
Simonnet-Febvre Chablis Vaillons Premier Cru is an excellent example of the characteristics of a Chablis wine: freshness, acidity, minerality and notes of flowers and fruit.
This "grapey" red wine is rich and smooth. Great for after dinner sipping and conversation. Founded in 1967 as a small estate winery, Bully Hill Vineyards has grown to become quite an eclectic community.
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
From the moment you pull the cork, the density of the wine’s aromas fill the air. The scent comes at you in waves – macerated blackberries from a warm vintage; graphite from the fine gravel and sandy soils the vines are planted in; espresso bean and clove from the new French oak barrels; and, with ample exposure to oxygen the wine begins to reveal its classic Larkmead red fruit aromas.
Peach – Papi Sweet Wine from Papi Wines. Embark on a sensory journey with our Papi Peach Sweet Wine, crafted to capture the juicy sweetness of ripe peaches.