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Items 796-810 of 5762
Once again, this is an impressive malbec from Colchagua. The fruit is mainly from Apalta. The fruit profile is mainly focused on sour cherries and blue fruit with some herbs and spices.
Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites.
Chuck Wagner's older son, Charlie's latest endeavor is Red Schooner, a rich, dark Malbec made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley, and produced in the supple Caymus style.
Binyamina Reserve Merlot is made from grapes of the blue-blooded Merlot variety with origins in Bordeaux. The grapes were harvested from our vineyards in two adjacent regions: the Upper Galilee, primarily from Kerem Ben Zimra, on a combination of basaltic and terra rossa soil over hard limestone bedrock with efficient aeration of the roots; and the center of the Golan Heights, with its deep, basaltic soil and good drainage.
Handcrafted in small batches and all natural, this award winning vodka is Certified Gluten Free and Kosher. Upstate Vodka Cinnamon is living proof that you can create an outstanding vodka from apples with a cinnamon twist.
For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla.
Ruby red in color, with an intense nose of ripe red berries, and the toasty scent of 12 months in barrel. This wine comes from vineyards on the slopes surrounding Montalcino in Tuscany.
The 2015 Screaming Eagle Sauvignon Blanc comes from one of the most prestiguos appelations in the United States. From Oakville Californiawas grown on 2 acres at the Screaming Eagle Vineyards and only 600 bottles were produced.
