Search results for: 'red blend'

Is in the classic style of the Southern Rhone Valley in France, the source of the famous Grenache, Syrah and Mourvedre blend. Each of the components brings its qualities to the wine which balances power with elegance. The wine is aged for a period of 15 months in French oak barrels and has deep forest fruit aromas and a subtle freshness.

Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.

Deep purple/black color. Explosive aromas of ripe currant, red berries, and smoked notes. Rich, powerful, and voluminous on the attack. A huge mouthful of creme-de-cassis concentration.

100% Sangiovese, carefully blended from the different crus of Castagnoli. Each year we analyse the fruit that each parcel has produced to create a balanced, complex Chianti Classico that can be enjoyed immediately and offers a pleasant drinkability.

Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It reveals remarkable richness with a finish that is slightly dry and seems to linger.

Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.

This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season.

The vintage 2021 is Shiraz dominant lending bright raspberry fruit and plush tannin structure with Cabernet Sauvignon to provide blackberry fruits, palate weight and structure and then Grenache to provide spice and fruit sweetness on the palate.

This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.

Using the Traditional Method, this Cremant de Bourgogne has a light pink color with subtle aromas of fresh red fruit. To the taste it is fresh and lively. Serve chilled, between 6° and 8°C.

The blend consists of 54% Cabernet Sauvignon, 22% Marselan, 16% Merlot, and 8% Sangiovese from our vineyards in the Judean Hills region. This wine pays tribute to the Marsalis family, known as “the first family of jazz.”

Taylor Wine Company Port is a rich, ruby-red port offering a fruity taste and smooth finish. Perfect for pairing with your favorite dessert or enjoying with a twist or soda, it adds a touch of elegance to any occasion.

Each of the select vineyards has contributed its dramatic character that led to the creation of a complete, deep, and harmonic wine. Following 18 months maturation in oak barrels, the final blend is dark and concentrated with raspberry, blueberry, and plum fragrance, as well as roasted oak, coffee, and soil.

Providence is the flagship wine of the winery. This wine has a deep color, aromas of black fruit fused with notes of red fruits, hints of dark chocolate and tobacco wrapped together with elegant oak.

Moët & Chandon introduces its newest Limited Edition collaboration with rising creative talent Yoon Ahn, co-founder and Creative Director of the fashion label AMBUSH. Moët Impérial is the House’s flagship champagne, defined by a bright fruitiness, a seductive palate, and an elegant maturity, all distinctive characteristics of Moët & Chandon’s blends.