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Items 781-795 of 1337
Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest.
Domaine Claude Riffault is located in Sury-en-Vaux, in the heart of the Sancerre appellation in the Loire Valley. The estate is managed by Stéphane Riffault , representative of the 4th generation. He trained in Burgundy and at Château Angélus in Bordeaux.
Sutter Home Peach Tea Wine Cocktail has juicy, fresh-picked peach and herbal black tea aromas. A smooth, refreshing finish and sweet, fruity peach wine. Sutter Home Wine has been awarded over 600 Gold medals since 2004. Sutter Home Peach Tea Wine Cocktail pairs well with pizza parties, salty snacks and fresh fruit salad.
An aromatic and flavorful Bordeaux, the Chatearu Rouyamont Lalande is a highly rated French wine. Consisting of 70% Merlot and 30% Cabernet Franc grapes sourced from France's premier wine growing region. It exudes earthy aromas that are clean and fresh with undertones of cherries and raspberries.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac must always come from this French region. The area covers the Char- ente-Maritime, a large part of the Charente and some smaller parts of deux-Sevres and the famous Dordogne.
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.
Fresh, crisp and clean with zesty flavors of ripe tropical fruits and zingy acidity. A beautifully balanced wine with great presence and mouthfeel. Marlborough enjoyed a particularly dry and relatively cool summer and autumn.
A classically Argentine wine, Alamos Malbec blends the country's signature variety – Malbec – and its hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors.
XO has always been the connoisseurs' choice. This Premier Cru has been aged a minimum 20 years, Grande Champagne, meaning that all the eaux-de-vie used in the assemblage are from the best region of Cognac.