JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 781-795 of 1238
This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices.
Full bodied and velvety on the palate bursting with delectable jammy cherry and berry flavors. Smooth,juicy and ripe. Of a nice deep cherry red it show an appealing rich nose of ripe red fruit & spices.
A marriage of 21 casks which have spent 3 months in a traditional marrying TUN. The batch is comprised of whiskies from sherry refill butts, doublewood refill sherry butts and ex bourbon American oak barrels - all aged 21 years and older.
It has been one of those thrilling treats to watch the wines from Patrick Piuze evolve over a few vintages now. This producer has a deft hand with urging Chablis to explode with its true expression and we are all the richer for it.
Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.
Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.
The Glenrothes 1969 is a luxurious single malt Scotch whisky, celebrated for its vibrant golden hues and exceptional clarity. Its nose reveals a grassy freshness with herbal tea, verbena, and hints of mint and ginger honey cake.
This wine features a deep and bright purple color. Its rich and fruity nose reveals notes of cherries, dark currant, spices, and toasted oak. Full-bodied and balanced, it offers a smooth texture with a long finish.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish.
The 2022-release of Glenturret 12 Year Old was matured in a combination of American and European oak casks and bottled in 2022. Aromas of caramelised apples, vanilla custard, creamy oak and baking spices fill the nose, complemented by notes of cherry pie, baked apples, cinnamon, vanilla and oak spice throughout the palate.
This rendition of Orphan Barrel was distilled at the Teaninich Distillery, a leader in whisky distilling and cutting-edge technology. Located in the Northern Highlands of Scotland, overlooking the shores of the Cromarty Firth, the land is well-known for its aquatic wildlife and beautiful sceneries.
Of a very elegant pale yellow this Albariño has a fresh and vibrant nose that reminds us of tropical fruit with subtle citrus and floral notes. In the mouth, we find a round and fresh body with a saline and mineral combination that provide a marked notion of terroir.
Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. Excellent aromatic intensity on the nose offers notes of citrus fruit, white flower blossoms and tropical fruit. On the palate it’s savory with good persistence of flavors and a fresh and pleasant citrusy finish.
Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspice tingle on the tongue develops into a long finish with a zest of lime. Sip neat or mix with aged spirits.
