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Items 781-795 of 2605
Deep, glimmering bronze color with perfect clarity. The generous aromatics are loaded with rich caramel, dried orchard fruits, toffee, butterscotch, nutmeg, spicy rye notes, maple, and candied orange peel.
The 2021 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of cabernet sauvignons grown in the Oakville AVA. Pair with "a slab and a cab," Dennis Groth recommends you drink his cabernet sauvignon with steak.
This is a non-vintage Vega Sicilia and a tribute to tradition. Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintages.
The Essential Element series have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and have proof of authenticity.
A new addition to the Glengoyne core range, this single malt bottling has spent a quarter of a century maturing in first-fill European oak sherry casks kept in traditional dunnage-style warehouses.
Psagot Winery was established in the summer of 2003. The winery's cellar is a cave which keeps an optimal constant temperature with high humidity, making it an ideal environment for the aging of wine.
Midnight berries picked in the shadows yield a forbidding opulence; decadent flavors of sweet mulberry, black raspberry, boysenberry, and black cherry; ritzy and taboo; exquisitely Extreme.
Black Box Rose wine has enticing notes of strawberry and raspberry. This Rose is a light, refreshing and suitably fruit-forward California wine, leading to a bright and dry finish.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
Made with Premium Vodka, Real Fruit Juice and Soda Water- Sprinter is made for those always looking for the next great experience, and who are always bringing the party.
The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
Bellows Gin has notes of spices, minerals and dried herbs This gin has a medium light body with a delicate, creamy texture and a good combination of rich aromatics.
Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouth feel with a crisp line of minerality.
