Search results for: 'Red Blend'

Hennessy Master Blender No. 5 is a refined and innovative blend crafted by Renaud Fillioux de Gironde, Hennessy's current Master Blender. With over 250 years of expertise, Hennessy introduces this exceptional cognac, celebrating the artistry and mastery of blending.

Mildiani is a Georgian wine with a lovely taste of ripe red berries and a slight spiciness. The wine is made from the Saperavi grape variety, which is one of the most famous grapes in Georgia.

On the palate, the Napa Valley Cabernet presents bright concentrated flavors of plum, dried cherry, blackberry fruit leather and black tea, supported by rich silky tannins and integrated acidity. The finish lingers with evolving notes of cedar, cacao, nutmeg, and licorice.

Very fresh and fruity, the aroma is rich in berries, strawberries, cherries, red berries and slight nuances of chocolate. On the palate, it is sweet; the freshness of berries and the intensity of ripe berries lingers on.

Committed to making the greatest sipping spiced rum, Canerock Jamaican Spiced Rum is made following traditional methods. Canerock Jamaican Spiced Rum is a perfectly balanced blend of pot and column still rums from two legendary Jamaican distilleries: Clarendon and Long Pond.

Grand generosity, showcasing deep, vigorous dark forest fruit and an appetising blackcurrant freshness within juicy and fabulously-integrated tannins. Lovely, boisterous and rich in fruit.

A level of aromatic intensity and integrity that is impossible to exaggerate. Deep layers of Morello cherry, cassis, dried blackberry and spice. The oak component is beautifully integrated, imparting notes of chocolate and tobacco.

The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.

This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid.

Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins.

Midnight berries picked in the shadows yield a forbidding opulence; decadent flavors of sweet mulberry, black raspberry, boysenberry, and black cherry; ritzy and taboo; exquisitely Extreme.

Balanced and supple, with a smoky undertone to the black cherry and blackberry fruit. Graphite and rosemary accents join the long finish.

Reddish-purple and very aromatic with notes of pomegranate, black cherry, and raspberry, mixed with hints of cassis, chocolate, and slight peppery spice on the nose. Lush, lively texture with lovely black cherry and pomegranate fruit, bright acidity to balance the sweet fruit flavors, black pep- per and clove spice, and a long, lively finish of black cherry, pomegranate, and hints of licorice and cocoa powder.

78% Cabernet Sauvignon, 7% Syrah, 7% Petite Sirah, 4% Zinfandel, 4% Petit Verdot. Produced and bottled by the Michael Mondavi Winery. Emblem is the latest chapter in the Mondavi familyt story that spans four generations crafting world-class wine in the Napa Valley.