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Items 766-780 of 5463
Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits.
Soplica Black Currant Vodka combines the rich, tangy flavor of black currants with Poland's time-honored vodka craftsmanship. Made with natural ingredients, this smooth and aromatic spirit is perfect for sipping neat or enhancing your favorite cocktails.
Altar Uco Edad Moderna Cabernet Sauvignon 2022 is a vibrant Argentine red that captures the essence of the Uco Valley. With bold notes of blackcurrant, ripe plum, and a touch of spice, it offers a fresh, elegant profile with smooth tannins and balanced acidity.
Roberto Voerzio Barolo Brunate 2007 is an exceptional Italian red wine from one of Barolo’s most prestigious vineyards. Crafted from 100% Nebbiolo, it offers intense aromas of ripe red berries, roses, and spices, with a structured palate and refined tannins.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
This is a big, bold Cabernet Sauvignon that explodes with black cherry, wild berry fruit and notes of chocolate and vanilla. The nose is slightly smoky. The body of the wine is rich in texture with bright, fresh finish.
Casa E. di Mirafiore Barolo Paiagallo is an exceptional Italian red wine crafted from 100% Nebbiolo grapes. It boasts deep aromas of ripe red fruit, roses, and spice, with a complex palate featuring firm tannins and a long, elegant finish.
Palavani Saperavi Merlot Special is a distinguished dry red wine crafted in the heart of Georgia. This 2023 vintage masterfully blends the bold richness of Saperavi with the smooth elegance of Merlot, delivering a harmonious palate of dark fruit flavors and subtle spice.
In color, it is bright, clean, amber with reflections of gold. On the nose, it has an elegant aroma and aromas of French oak with hints of vanilla and cocoa and a slight touch of hazelnut.
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.
L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron.
Bright pale yellow robe with golden reflections. The nose is complex, combining flowers (broom), grapefruit with mineral aromas (flint). The attack is lively and fresh with confirmation of exotic fruits. Good aromatic persistence.
