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Items 751-765 of 974
Artfully aged at a relatively mild 80 proof, Basil Hayden's is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's is still a small batch bourbon, but with broader appeal.
Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
Brut Impèrial Rosè is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosè with shades of copper, good intensity.
Highland Park 13-Year-Old The Draken is a rare single malt Scotch whisky from the brand’s exclusive Single Cask Series. Distilled in 2005 and bottled in 2018, this limited-edition release was matured in a refill sherry butt, delivering rich notes of dried fruit, spice, and oak.
Muirhead's Silver Seal 20 Year Old Scotch is a beautifully aged whisky finished in sherry wood, offering a rich and complex profile. On the nose, it unveils freshly baked fruitcake with malty aromas, complemented by sweet sherry and subtle spiced oak.
Johnnie Walker Gold Label Reserve is a luxurious and vibrant Scotch whisky, perfect for celebrating life’s special moments with friends and family. This multi-layered blend, crafted by Master Blender Jim Beveridge, features sweet fruits, creamy honeyed tones, and a touch of West-coast smoke.
The relentless upward march of prices for well-aged scotch is discouraging to veteran whisky drinkers and newcomers alike. This lovely Speyside 18 year old hearkens back to the good old days of single malt.
1848 Winery Special Reserve is a premium red wine from Israel’s renowned Galilee region, crafted with meticulous care and tradition. Featuring a rich and complex profile with notes of dark berries, oak, and subtle spice, it offers a well-balanced structure with a smooth, lingering finish.
Mildian red semi-sweet wine is made from Ojaleshi grapes, planted in Racha-Lechkhumi and traditionally fermented in kvevri. The drink has a deep, bright ruby color and aromas of lively fruit, ripe pomegranate and cherry, with pronounced ojalesh varietal notes. The wine is rich, full-bodied, elegant, with natural sweetness and salty acidity. It goes very well with light salads, cheeses and desserts.
