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Volnay tends to take on more ethereal qualities with a certain nervosity. That’s certainly apparent in this terroir, which exhibits gorgeous floral aromas and red stone fruits with vibrancy and length.

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Bright golden in color with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt in the after taste make this wine memorable. Very well balanced with lots of facettes. Matches delicate dishes perfectly. Great with salads, poultry but also with Curries or a Risotto. Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More

A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.

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Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.

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Experience the epitome of luxury with The Dalmore Select Edition 2005 Distilled Scotch Whisky. This exquisite single malt Scotch whisky is a testament to The Dalmore's dedication to craftsmanship and heritage.

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Imperial Collection Super Premium Strong is distilled from selected grain. It is distinguished by its fresh taste with a trace of black currants. The structure of leaves of a black currant which masks a smell of spirit owing to what vodka in a cool condition does not have a sharp spirit aroma.

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Aromas of red fruits and fresh fruit with subtle hints of vanilla, with good intensity. Sweet tannin, fresh, medium bodied and smooth, balanced, well-integrated fruit manifesting. Long and persistent aftertaste. Learn More

The key grape variety of this world-renowned wine region is Montepulciano. It is important to note that this variety is entirely unrelated to the town of Montepulciano in Tuscany, despite sharing a name. Along with this, 15% of Sangiovese is allowed to be blended into the wine.

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The wine Intense purple tones, with soft cardinal edging, covered layer, clean and bright. Very intense and complex, with bright aromas of ripe black fruit; Acid blackberry and blueberry jam with balsamic elegant lavender, balanced with tertiary aromas from the barrel aging, highlighting spicy clove and black pepper, fine chocolate, roasted and licorice stick. Learn More

Chardonnay is the world’s most popular varietal wine and the Queen of all white wines. It is successfully produced and enjoyed around the globe in many different styles that vary widely depending on where it is grown and how it is treated by the winemaker. Learn More

Blend of 96% Zinfandel and 4% Carignane. Penetrating aromas of framboise liqueur with a touch of savory herbs. On the palate it's balanced with intense red berry fruit and a full texture and bright acidity. Learn More

First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. One of the world's most popular blends, and the best-selling Scotch whisky in Scotland, Famous Grouse is a very nicely balanced, malty blend which was first made in 1896.

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Deep ruby/purple color along with notes of charcoal, white chocolate and creme de cassis, a full-bodied opulence, impeccable purity, decent acidity and ripe tannin that nicely frames the wine. This serious, rich Cabernet Sauvignon is as exceptional as one would expect from the winemaking genius of Michel Rolland Learn More

Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.

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