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Items 751-765 of 5884
Ruby red tending towards garnet. Rich, intense and complex with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.
Calumet Farm 15yr Bourbon offers a rich experience from start to finish. Upon uncorking, it reveals strong notes of oak and wood char, followed by complex scents of dark fruit and sweet corn after breathing.
Antiche Terre Amarone della Valpolicella is a rich and full-bodied Italian red wine crafted using the traditional appassimento method. It boasts intense flavors of dark cherries, dried plums, and warm spices, balanced by velvety tannins and a long, elegant finish.
Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish.
Elouan Pinot Noir is a refined Oregon red wine that beautifully balances richness and elegance. It showcases vibrant flavors of dark cherry, cranberry, and subtle baking spices, with smooth tannins and a silky finish.
The 100% malted rye mash bill imparts a delicate floral aroma, soft notes of vanilla, toasted rye bread, and a light finish of chocolate and warm spice. Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.
Our 100% rye mash is aged more than six years and finished in toasted Amontillado Sherry casks, balancing the rye spice with soft sherry notes. Distilled in Canada. Bottled by Heaven's Door Spirits, Memphis, Tennessee.
Created with a unique blend of very old cognacs resulting in a supremely rich product. Superb XO Cognac that displays fruit, nutmeg and spice on the nose and a palate with will take you from floral sweetness to savoury oak.
Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.
Flavor profile: Toffee, dark chocolate, winter spices, heather honey, aromatic peat smoke, slight saltiness. 2002 Vintage, aged for a minimum of 15 years in the cool northern climate of Orkney causing this whisky to age slowly and evenly, providing balanced maturation and depth of flavor.
An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses.
