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Items 751-765 of 2031
Forty Vines Merlot is ruby red with red hues. The bouquet showaces aromas of cassis and spices with a hint of mint. It is medium bodied with soft and juicy tannins. This wine would be the perfect accompaniment for white meat dishes or as an aperitif.
Clear with a platinum cast. Rich sweet agave, pepper, floral tropical fruit and lemon zest aromas. A soft smooth entry leads to a dryish light-to medium-bodied palate with bright agave, pepper, vanilla bean, grilled pineapple and spice.
At first sip, this Chardonnay is fruit-forward and refreshing. Crisp green apple, Asian pear and lemon meringue pie take center stage in our classic, cool-climate Chardonnay.
Some gentle earthy and leafy aromas around redder fruits with nicely played oak spices. The palate has a strong core of linear tannins, which remain plush at the edges and smoothly groomed.
Panza is the second label from Quixote Winery; it’s made from the organic fruit from the Estate, but unlike Quixote wines, it's available outside of the winery. Philippe Melka is the winemaker, and his style works magic with the Stag's Leap District fruit.
With tasting notes of golden marshmallows and faint spiced nuts, Calypso Rum Gold has a dry-yet-fruity glycerous light body and a wispy peppery finish. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
Rich, spicy, and deep with ripe plum and cherry; a blend of Sangiovese, Cabernet Sauvignon, and Merlot, it’s a lovely Folonari-like take on an obscure appellation.
This delicious, versatile wine begins with aromas of blackberry, rose hip, dried cranberries and hints of boysenberry followed by notes of violets and crushed spices.
This wine gives aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering finish.
Textural richness defines our Oakville Cabernet Sauvignon. Deep, powerful flavors of blackberry, anise, black olive, fresh tobacco, and dark chocolate mingle with sweet oak spices, nutmeg, and clove. The wine is firmly structured by velvety, age-worthy tannins.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
Barefoot Sangria Sweet Red Wine delivers a fruity blend of zesty oranges, lemons, limes and grapefruits in a convenient box wine. Finished with hints of pineapple, this fruity red Sangria pairs well with pizza, meatballs or fried calamari.
RumChata is a rich and luscious liqueur that combines sweet dairy cream, premium Caribbean rum, and a hint of cinnamon for a truly delicious flavor. Inspired by the traditional Spanish and Latin American drink horchata, it offers a creamy, spiced experience with a smooth finish.
Flavor profile: Toffee, dark chocolate, winter spices, heather honey, aromatic peat smoke, slight saltiness. 2002 Vintage, aged for a minimum of 15 years in the cool northern climate of Orkney causing this whisky to age slowly and evenly, providing balanced maturation and depth of flavor.
