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Items 61-75 of 83
A few years ago, Buffalo Traced asked Weller Bourbon fans to login to a website and craft their perfect bourbon. The website allows you to choose a desired recipe, proof, warehouse location, and how long you would age the bourbon. The CYPB release is the whiskey consensus of thousands of bourbon lovers. This spirit is a wheated bourbon that ages on the highest tier of the warehouse for eight years until it is bottled at 95 proof.
A product exclusively made in the Madeira region of Portugal, Madeira wine ranges from dry to sweet and can resemble a tawny port. It’s a very specific type of wine, and as a result there are far less Madeira finished bourbons versus other wine finished bourbons being produced.
Indulge in the unparalleled craftsmanship of the Heaven Hill Heritage Collection 18 Year Old Small Batch Kentucky Straight Bourbon Whiskey, 2024 Release. Distilled and bottled by Heaven Hill Distillery in Bardstown, Kentucky, this masterpiece reflects decades of expertise. With a Mash Bill composed of 78% corn, 10% rye, and 12% malted barley, its harmonious blend creates a symphony of flavors.
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman on the banks of the Kentucky River. The distillery produced “The Wise Man’s Bourbon” for decades until its long and storied history was interrupted by Prohibition. Fortunately, the Kentucky Owl brand was relaunched with Batch #1 in 2014.
We believe that our 25 Year Single Barrel Kentucky Straight Bourbon is as fine as any bourbon ever released throughout Michter’s storied history. This exceptionally flavorful bourbon was distilled from a select mashbill, then matured to perfection for over a quarter of a century in specially chosen, new charred American white oak barrels. We continue to strive to make the best bourbon possible regardless of production cost. We hope you enjoy our Michter’s 25 Year Limited Release Bourbon as a fine emblem of our commitment to excellence.
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
This exceptional full-flavored product is aged twice as long as our flagship bourbon and bottled at 100 proof, offering a complex yet balanced liquid profile. Our bourbon owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rackhouses.
Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family. This exciting extension of the original wheated bourbon brand demonstrates Buffalo Trace Distillery’s excellence in innovation while honoring a forefather of American whiskey, Daniel Weller – grandfather to William Larue Weller – and the family distilling traditions he passed down to the generations of whiskey pioneers that followed him.
The 2021 Old Forester Birthday Bourbon was drawn from 12 year old barrels from different warehouses and floors. A total of 120 barrels; 93 barrels matured together on the 3rd floor, on the Northwest side of Warehouse J. The remaining 27 barrels matured together on the 3rd floor, on the Northwest side of Warehouse I. Barreled on June 9, 2006 – Old Forester Birthday Bourbon 2021 is presented at 101 Proof. This is the first Birthday Bourbon vintage to be bottled at the new Old Forester Distilling Co. on Louisville’s Historic Whiskey Row.
With only 1500 bottles produced worldwide, the World Whiskey Society's Straight Bourbon finished in Anejo Tequila Casks is a supremely limited release that's also purportedly a world first production. Highly collectible and exceptionally crafted, this 6-year-old American bourbon is finished in aged tequila casks to produce a lively and exhilarating whiskey with a profound and punchy heat. Composed of a 75% corn, 13% rye, and 12% malted barley mashbill, the Anejo Tequila Cask finish on this 6 Year Old American Bourbon is a one-of-a-kind, world-first that represents the height of luxury and sophistication.