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Items 61-75 of 1773
Naturally semi-sweet wine made from the Saperavi grape variety cultivated in Kindzmarauli micro-viniculture area in the foothills of the Caucasus mountains. Saperavi grapes lend balance to the sugar resulting in a well structured wine. Flavors of plum and sweet grape juice dominate the pallet. Wine pairs well with chocolate, ripe strawberry, cakes and red fruits.
Mildian red dry wine is made from Saferavi in Kakheti, traditionally fermented in kvevri and aged in oak barrels. The drink has a deep burgundy color and a complex, rich aroma, in which oak tones from aging in oak barrels are felt with elements of lively fruit, licorice, blueberry, gin, tobacco and spices. The wine has a full, well-balanced, developed taste. It goes very well with barbecue, fried spicy meat dishes and kubdar.
Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon. His summer residence was Châteauneuf du Pape, thus creating a very strong link with Château Pape Clément, Grand Cru Classé de Graves. Great wines always have a great history.
Dry red wine made from Otskhanuri Sapere grape variety, appellation- Imereti Otskhanuri Sapere is a very common Imereti vine variety. It gives the table quality red wine. It is also used to make other red and white wines by fermenting their juice otskhane sapere on chacha.
Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha. Wine is produced in the traditional way - After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby retaining its natural sweetness and freshness. The wine goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
Wine is Dark Red Color and is distinguished by strong varieties bouquet and aromas, in which are sharply expressed cherry and blackberry tones. It has velvety and rich taste, it is well combined with natural sweetness.
The wine is dark garnet color with purple highlights. The wine aroma is dominated by shades of black currant, highlighted by notes of cherry and blackberry. The wine has a balanced taste, it can be traced combination of fruit and black berries. The finish is long and dry. Wine is served with meat, grilled, sliced cheese, it also served as an aperitif.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
Mtevino Saperavi Qvevri Khashmi Red Dry 2019 is a captivating Georgian wine that embodies the essence of traditional winemaking. Crafted from the indigenous Saperavi grape and fermented in qvevris buried underground, this red dry wine from the Khashmi region offers a unique and authentic tasting experience.
This wine is of a dark-ruby color has a strong characteristic bouquet and aroma and a harmonious velvety taste with a raspberry flavor,with distinct notes of berries and cherry. Goes well with cherry pie, walnut and honey sweets, fruit assortment and baklava.
Kindzmarauli red, naturally semi-sweet wine of late harvests. Made of Saperavi grapes from own vineyards of JSC Corporation "Kindzmarauli". Intensive, dark pomegranate color with bright aroma, unique and memorable, combining tint of ripe fruits.