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Items 61-75 of 5178
Kosher wine. 100% fermented Pomegranate. Produced and bottled by the Mrgavan branch of Dozortsev & Sons Enterprises LTD in Armenia. This wine wine is supple, tart, and fruity and has good structure and freshness.
According to traditional technology the wire is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet.
Valenciso Reserva 2014 is made from 100% Tempranillo aged 17 months in fine grained French oak. Highly polished, tightly wound and elegant wine with refined aromatics. Fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak. Blossoms both in body and flavor with decantation and will age gracefully for years, in the manner of top Burgundy.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
According to traditional technology the wine is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet. 11% Alc./Vol.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family.
This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.
Wine of great structure, austere and long-lived. Dry and full flavor with spicy notes. Excellent with important meats and aged cheeses.
The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.